Tasting notes The colour has light purple hues. On the nose, fruity aromas of blackcurrant, blueberry and plum. This wine has a good length in the mouth.
Food & Wine Pairing To be served between 16 and 18 °C. with cold meats, red meats grilled on the barbecue or a la plancha, accompanied by mushrooms and Provencal vegetables (aubergines, courgettes with garlic, etc.)