Deep red with intense ruby colour. Typical Cabernet wine with a red fruit smell followed by a structure in mouth with no bitterness and exceptional roundness.
Whole grape hand-picked harvest. Vinification after a 12 to 18 days maceration in order to obtain a wine with a powerful structure. Store for a part in stainless steel vats and for a part in underground vats, then assembled.
Acidity: 3,7 g/l - Sulphur: 30 mg/l (indicative measures).
ABV: 12.5% vol.
Grape: 100% Cabernet Franc, also named Cabernet «Breton».
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