Overview
Red tinged with ruby glints. Typical and intense Cabernet smell followed by a remarquable roundness in mouth.
TASTING NOTES
Red tinged with ruby glints. Typical and intense Cabernet smell followed by a remarquable roundness in mouth. Most appreciated for its «feminine touch» made of delicacy and elegance. Young must be drunk at 14°c, aged at 17°c.
DESCRIPTION
Caution harvest by hand in order to keep whole grapes. The vinification is made in thermo-regulated inox vats after a 12 to 18 days maceration which gives the maximum extraction of aromas. Store for small part in old wood casks, but mostly in stainless steel vats, then assembled.
INFORMATION DETAILS
Acidity: 3,5 g/l - Sulphur: 30 mg/l (indicative measures).
ABV: 12.5% vol.
Grape: 100% Cabernet Franc, also named Cabernet
Red tinged with ruby glints. Typical and intense Cabernet smell followed by a remarquable roundness in mouth. Most appreciated for its «feminine touch» made of delicacy and elegance. Young must be drunk at 14°c, aged at 17°c.
DESCRIPTION
Caution harvest by hand in order to keep whole grapes. The vinification is made in thermo-regulated inox vats after a 12 to 18 days maceration which gives the maximum extraction of aromas. Store for small part in old wood casks, but mostly in stainless steel vats, then assembled.
INFORMATION DETAILS
Acidity: 3,5 g/l - Sulphur: 30 mg/l (indicative measures).
ABV: 12.5% vol.
Grape: 100% Cabernet Franc, also named Cabernet
