The Pinot Noir Reserve has a light red color, with a nose of lingering red fruit aromas (cherry, blackcurrant, red currant, etc.). The fruit carries through to the palate, making this wine a very approachable un-oaked, fresh Pinot Noir that is refined, enjoyable and extremely food-friendly.
The grapes come from various hillside vineyards around the village of Bergheim, with a predominance of heavy clay/limestone soil. They are hand-picked, usually around mid- October, with the whole grapes pressed. After 10 days of maceration to extract the color from the skin, the juice finishes fermentation in a tank without skin contact. Malolactic fermentation follows.
Grape Variety: 100% Pinot Noir
Sugar: 5 g/l