Deep rich crimson in colour. Succulent blue fruits, blackcurrant paste, blackberry and spiced plum aromas are interwoven with savoury Dutch liquorice, sage, cracked black pepper and cedar. The palate has lovely concentration, with layers of plum, blackcurrant, blackberry and liquorice, finishing fleshy and well-structured, with rolling chalky tannins.
Matured in 81% French and 19% American (34% new, 66% seasoned) hogsheads for 18 months prior to blending and bottling. Background The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500-million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100-year-old drygrown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of the greatest shiraz wines in Australia.
100% 101 year-old single-vineyard shiraz grown in the Mount Edelstone vineyard in the Eden Valley wine region, using organic and biodynamic practices.
Harvest Date: 5-9 March
Great vintage, 20+ years (from vintage)
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