Eye: Beautiful intense red colour.
Nose: Powerful nose, with aromas of candied fruit, evolving with age towards spicy and musky aromas.
Palate: A solid framework is felt on the palate. Long aftertaste with flavours reminiscent of the same candied fruit aromas. The tannic structure is not too present and the balance of the wine should confer a good ageing potential.
Maceration and vinification take 2 to 3 weeks indigenous yeasts maceration and fermentation temperatures under total control. "Pigeage"(punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over ("remontage") per day till the end of the fermentation.
Grape Variety: 100% Pinot Noir
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