Grape variety:
Pinot Noir.
TASTING NOTE
The reds are colourful, structured and very expressive aromatically. The balance between alcohol and acidity is satisfactory
VINIFICATION
Harvest : manual in small perforated boxes to preserve the integrity of the fruit.
Ageing
Type: in barrels (20% in new oak).
Length: 14 to 18 months.
Origin of the wood: French oak forests.
SERVING
Temperature: 16°C (61-62°F).
Cellaring: 8 to 20 years.
Pinot Noir.
TASTING NOTE
The reds are colourful, structured and very expressive aromatically. The balance between alcohol and acidity is satisfactory
VINIFICATION
Harvest : manual in small perforated boxes to preserve the integrity of the fruit.
Ageing
Type: in barrels (20% in new oak).
Length: 14 to 18 months.
Origin of the wood: French oak forests.
SERVING
Temperature: 16°C (61-62°F).
Cellaring: 8 to 20 years.
