TASTING NOTE The reds are colourful, structured and very expressive aromatically. The balance between alcohol and acidity is satisfactory
VINIFICATION Harvest : manual in small perforated boxes to preserve the integrity of the fruit. Ageing Type: in barrels (20% in new oak). Length: 14 to 18 months. Origin of the wood: French oak forests.
SERVING Temperature: 16°C (61-62°F). Cellaring: 8 to 20 years.