Joseph Drouhin Santenay

SKU
W102775
Overview
The mature grapes gave deep ruby-colouRED WINE displaying notes of black fruit mingled with hints of violet and spices
1.500.000₫

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  • France

    Burgundy

  • Pinot Noir

    Light body

  • Red Wine

    75 cl

  • Regular

    2016

  • N/A

    13%

TASTING NOTES

The 2016 crop was low in quantity but its quality provides a nice surprise. The mature grapes gave deep ruby-colouRED WINE displaying notes of black fruit mingled with hints of violet and spices. The palate is round and generous. The wines are typical of their terroir.

DESCRIPTION

Vinification
Maceration:
Maceration and vinification take 2 to 3 weeks
Indigenous yeasts
Maceration and fermentation temperatures under total control.Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.
"Pigeage" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over ("remontage") per day till the end of the fermentation
Pressing: vertical press; separation of free run juice from pressed juice.
Ageing
Type: in barrels (10% in new oak).
Length: 12 to 15 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Follow-up: barrel by barrel.

INFORMATION DETAILS

Temperature: 16°C (61-62°F).
Cellaring: 8 to 15 years.
ABV: 13%
Vintage: 2016
Grape: 100% Pinot Noir
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