Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process.
Aging: Aged 12 months in French (65%) oak barrels, American (31%) oak barrels, and stainless steel
Grape: 92.5% Cabernet Sauvignon, 3% Cabernet Franc, 2% Malbec, 1.5% Petit Verdot, 1% Merlot