Intense red and black fruit with elegant notes of cinnamon spice on the nose. The palate is full bodied and savoury with a well-integrated oak component, ending with a long and rich finish.
Each parcel is carefully identified and blocks are split into multiple portions in order to harvest at the perfect ripeness. The grapes are then bunch and berry sorted to ensure that only the healthiest berries are selected. Malo-lactic fermentation takes place in 50 % new French oak barrels after alcoholic fermentation. The wine is then aged for 12 months before blending and bottling