Aromas of black plum, cherry, RHUBARB and hints of EARTH and loam. Flavors of red plum, raspberry and BLOOD ORANGE are underpinned by distinctive riverstone MINERALITY and savory UMAMI character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
The grapes were picked at night or during the cool early morning hours and cold-soaked for three days at 48F. Next, they were punched down three times a day during fermentation, with no post-fermentation maceration, and racked out of barrel once at the time of blending, just prior to bottling.
T.A.: 0.51g / 100mL
Grape: : 100% Pinot Noir
You may also like!