Eye: The color is ruby.
Nose: The nose offers notes of black fruit (blackcurrant and blackberry), empyreumatic notes that vary between vanilla and roasting.
Mouth: On the palate, we find the fruit marked by a touch of wood and spice
This Estate is located in the heights of Saint-Estèphe on an exceptional terroir and was taken over by Louis Gaspard d'Estournel in 1791. His ambition was to make Cos d'Estournel one of the best properties and for that he do not hesitate to acquire plots of the finest appellations by constantly seeking innovation. Today, the wines of Estournel Cos, opulent and voluptuous, are sold, The Pagodes of Cos, brilliant and silky and finally the wines Goulée by Estournel, gourmet and generous.
Grape: Merlot: 77% - Cabernet Sauvignon: 19% - Petit Verdot: 4%