It shows a nice cherry colour with a violet shade. Red berries and cherries bouquet. On the palate it is fresh and harmonious with long finish.
We recommend service at 16º C. A perfect match: all kind of meat and appetizers.
Lobetia Tempranillo is produced in our Estate from organically grown grapes. Night harvested and cold macerated before fermenting.
Residual sugars: 2 gr/L
Total acidity: 5,1 gr/L
Volatile acidity: 0,40 gr/L
Total SO2: 50 mg/L
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