Appearance: intense purplish red.
Nose: red berries, blackcurrant and raspberry.
Palate: fresh and round, final of fruits. All is in fineness.
Sommelier's advice: All meats and poultry Cooked pork meats All cheeses
Grape variety/varieties: Syrah.
Harvest: Grapes are harvested at maturity.
Soil: The soil is composed of high alluvial deposit terraces with a lot of shingles.
Vinification: This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Ageing: Ageing is performed in vats. The wine will be bottled the next autumn to preserve a maximum of fruits.