Tasting notes Appearance: intense purplish red. Nose: red berries, blackcurrant and raspberry. Palate: fresh and round, final of fruits. All is in fineness. Sommelier's advice: All meats and poultry Cooked pork meats All cheeses Grape variety/varieties: Syrah. Harvest: Grapes are harvested at maturity. Soil: The soil is composed of high alluvial deposit terraces with a lot of shingles. Vinification: This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation. Ageing: Ageing is performed in vats. The wine will be bottled the next autumn to preserve a maximum of fruits.