Intense colour with ruby-red on the edge turning slightly brick-red. The bouquet combines stewed fruit, purple plums, balsamic notes and refined oak with a depth of clove. Nice body in the mouth where mature tannins delight with fresh, lively notes to give a silky fullness. Long-lasting flavours and superb potential for ageing.
Harvest: 100% manual, parcel by parcel.
The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10°C to reach 28ºC. Prolonged alcoholic maceration with the skins up to 30 days to extract more colour, aromas and tannic structure. Malolactic fermentation in new French oak barrels or in stainless-steel tanks, depending on the batches. Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months.
Grape: 85% Tempranillo, 8% Garnacha tinta, 7% Graciano