Appearance: deep garnet red.
Nose: intense, fruity (blackcurrant/ raspberry) and complemented by notes of white pepper.
Palate: this wine is juicy, powerful and fruity (red fruits notes) on the palate, with lovely roasted notes. There are silky and delicate tannins.
The grapes are picked at phenolic maturity and are mainly harvested by machine.
After a total destemming, the grapes are vinified in concrete and stainless steel tanks for 3 to 4 weeks. Pumping over operations are carried out each day to gently extract the aromatic components, anthocyanins and tannins. The fermentation temperature is regulated and set at 28°C. At the end of alcoholic fermentation, the temperature is allowed to rise to 30-33°C to assist the polymerization of tannins.
6 months in concrete vats and stainless steel tanks.
Grape: Mainly Grenache and Syrah.
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