Appearance: very deep crimson red.
Nose: fine and powerful, we find numerous ripe fruit aromas (currant, blackcurrant, raspberry…), solar.
Palate: generous, this wine presents a good structure and a great potential.
The grapes are harvested when they are matured.
The vinification is carried out in the traditional way: the whole grapes are destemmed. Vatting lasts between 15 and 21 days with daily pumping over.
Ageing is performed in vats. Blending is then carried out. The wine is bottled from 12 to 16 months after maturing.
Grape: Grenache, Syrah
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