Color: Medium-deep crimson to brick red.
Nose: Aromas of red fruits, fresh spices and friendly blue floral notes of lavender and violet.
Palate: Firm structure and velvety but focused tannins. Silky mouthfeel, a unique elegance and minerality. Complemented by notes of nuts and a touch of mocha from French oak.
Aging: 20 months in French oak barrel
Food pairing: Foie gras agnolotti in veal consommé, mature cheeses.
Serving temperature: 16o - 18oC.
Aging potential: 10 years
68% Cabernet Sauvignon, 15% Merlot, 9% Carmenere, 5% Syrah, 3% Cabernet Franc
Alcohol 14% by vol.