Overview
The nose is generous with notes of ripe black fruit and spices. The palate is full and balanced.
TASTING NOTES
Pian Romualdo is red-purple in color with ruby highlights. The nose is generous with notes of ripe black fruit and spices. The palate is full and balanced.
DESCRIPTION
Grapes were destemmed and crushed upon arrival in the cellar. Maceration on the skins lasted for approximately 7 to 8 days at a temperature that did not exceed 29 °C (84 °F). Malolactic fermentation was completed before the onset of winter. The wine was aged for 12 months.
INFORMATION DETAILS
ABV: 13.5%
Grape: Barbera
Pian Romualdo is red-purple in color with ruby highlights. The nose is generous with notes of ripe black fruit and spices. The palate is full and balanced.
DESCRIPTION
Grapes were destemmed and crushed upon arrival in the cellar. Maceration on the skins lasted for approximately 7 to 8 days at a temperature that did not exceed 29 °C (84 °F). Malolactic fermentation was completed before the onset of winter. The wine was aged for 12 months.
INFORMATION DETAILS
ABV: 13.5%
Grape: Barbera
