Dark garnet in colour, with cherry reflections, clean and bright. An intense and mature bouquet with floral aromas of plum and black cherry. At the end the aroma becomes more complex with notes of spices and woods. In the mouth, the wine is soft and smooth with aromas of ripe fruit. Flavourful and elegant.
The grapes are harvested by hand in 150 kilo boxes, crushed and de-stemmed, and then fermented in granite lagares and stainless steel vats where the grapes are macerated for as long as is needed to obtain a wine with the desired body and structure. After malolactic fermentation, 20% of the wine is aged in French oak barrels, 30% in big oak vats and the remainder stored in stainless steel vats for 13 months. The wine was bottled in February 2017.
Total acidity 5,0g/l