Bright crimson with hints of ruby and magenta. Jubey fruit aromas of plum and fruits of the forest, with a hint of star anise and savoury spice. This wine is medium bodied with sweet dark berry fruit, chocolate and spice flavours. Its mid palate fruit generosity is complemented by a dash of rustic Sangiovese, adding a savoury edge and moreish tannin finish to the final blend. Enjoy now with a bowl of slow cooked Italian beef stew, flavoured with rose winemary, sage and pancetta, served with a side of creamy polenta; or a tomato and eggplant ciambotta.
Suitable for vegans and vegetarians.
Variety: 96% Shiraz / 4% Sangiovese
Oak: Matured for 12 months in older French oak barriques (7% of blend).
Total Acid: 5.6g/l