Deep garnet with a purple hue; this benchmark wine from an iconic producer is laden with vibrant purple and black fruits, floral notes, earthy complexity and well executed oak handling; the palate is juicy, direct and layered, with fine-grained tannins providing an armchair ride for the vibrant and plush fruit that is on board
Produced with selected small parcels of old, dry grown Barossa Shiraz from nearly 30 of the Barossa’s finest grape growing families. The vineyards are situated in different sub-regions throughout the Barossa, which adds to the complexity and depth of flavours. The wine is hand made using equipment from the turn of the last century, then aged in American and French oak for two years. All this contributes to our objective to make the very highest quality traditional, soft, deep coloured, earthy Australian red wine which will bottle age.
Region: South Australia
Qualification / Location Barossa
alcohol content 13.00 % Vol.
Match with strong dishes (dark meat, well-seasoned dishes, strong cheeses)
Cellaring potential: 15 - 20 years