Deep red ruby with dark purple hues, the wine is juicy and expressive, with the notes opf red fruits such as rasberries and plums with a hint of spices. I
Being a part of Sogrape family, Sanama carries out the high quality and values of the estate, through its traditions and vinification techniques of combination of the old French heritage technologies and new, modern Chilean school. The maceration takes place in stainless steel tanks for 2 days after which.The wine is aged in French and American oak barrels for four months.