Santa Margherita Merlot Veneto

SKU
W103327
Overview

The must is fermented on the skins for 8-12 days, before being transferred to tanks to complete fermentation at a controlled temperature of 25-30 °C.

775.000₫

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  • Italy

    Veneto

  • Merlot

    Full and Dry

  • Red Wine

    75 cl

  • N/A

    12.5%

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Merlot
Venezia DOC
Grapes: Merlot

Origin: Eastern area of the Province of Venice

Alcohol content: 12,50 % vol.

Serving temperature: 16 - 18° C (61 - 64° F)

Recommended glass: Medium-sized tulip narrowing towards the rim

Description
The must is fermented on the skins for 8-12 days, before being transferred to tanks to complete fermentation at a controlled temperature of 25-30 °C.