Appearance Deep maroon with a brick and purple tint.
Nose Rather savoury to start with meaty mushroom, nori, salty sea breeze, graphite and spicey cedar notes. Opens beautifully with cherry pip, cassis, Christmas cake, orange rind, pot pourri and hints of Australian forest floor.
Palate A remarkable, refined, soft, elegant and almost creamy Cabernet style with sublime tannin and mouthfeel. The flavour is full, yet elevated and carries cherry, cassis, hints of cinotto, cedar and chocolate. It finishes juicy, while fine and dry
Varieties: Cabernet Sauvignon - Malbec - Petit Verdot
Oak maturation: French Oak Barrique, 61% new, 39% 1-4 year old, 19 months
Residual Sugar 0.55g/L
Cellaring: Approachable on release at four years of age. 20+ years for elegant and savoury aged Cabernet Sauvignon.