Overview
This wine is a deep rich red with violet undertones. Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakening the senses
TASTING NOTES
This wine is a deep rich red with violet undertones. Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakening the senses. The attack is structured and elegant, typical of Cabernet Sauvignon, presenting velvety linear tannins on the mid-palate. Complex and appealing, French oak barrel aging imparts a unique liveliness to the wine coupled with hints of nuts and a subtle touch of mocha on the finish.
DESCRIPTION
VARIETIES: 67% Cabernet Sauvignon, 17% Cabernet Franc, 14% Carmenere, 2% Merlot.
Aging: 23 months in French oak barrels.
Food pairing: Wagyu steak, herb rubbed roasted lamb ribs.
Serving temperature: 16º - 18ºC
This wine is a deep rich red with violet undertones. Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakening the senses. The attack is structured and elegant, typical of Cabernet Sauvignon, presenting velvety linear tannins on the mid-palate. Complex and appealing, French oak barrel aging imparts a unique liveliness to the wine coupled with hints of nuts and a subtle touch of mocha on the finish.
DESCRIPTION
VARIETIES: 67% Cabernet Sauvignon, 17% Cabernet Franc, 14% Carmenere, 2% Merlot.
Aging: 23 months in French oak barrels.
Food pairing: Wagyu steak, herb rubbed roasted lamb ribs.
Serving temperature: 16º - 18ºC
