Colour: Medium-deep red.
Nose: Blackcurrant, cherry and plum with hints of vanilla and spice.
Palate: Ripe plum, berry and spice with a hint of dark chocolate. Well structured with toasty oak and fine tannins.
Fermented in sweeping arm Potter fermenters with automated pump over. Followed by malolactic fermentation and maturation on oak to add complexity and structure before final blending.
Grape Variety: Cabernet Sauvignon
Region: The fruit for this wine was harvested from our vineyards in Murray Darling, Victoria.
Harvest Date: Mid-February 2016
Wine Specifications: Alc/Vol: 13.8% | pH: 3.50 | Acidity: 5.71g/L | RS: 2.5g/L
Cellaring Potential: Ready to enjoy now but will cellar up to five years.
Ideal Food Matches: Slow cooked lamb shanks, roast duck or mushroom risotto.