Colour: Medium red.
Nose: Cherry, blueberry, chocolate and fruitcake characters, all complemented by a hint of spice.
Palate: Soft and supple with rich cherry fruit flavours and fine grain tannins.
Fermented in sweeping arm Potter fermenters with pump-overs designed to extract good colour and soft, round tannins. It is then put through malolactic fermentation and a slow maturation to add oak complexities.
Grape Variety: Merlot
Region: The fruit for this wine was harvested from our vineyards in Murray Darling, Victoria.
Harvest Date: Mid to late April 2017
Wine Specifications: Alc/Vol: 13.9% | pH: 3.46 | Acidity: 5.9g/L | RS: 2.5g/L
Cellaring Potential: Ready to enjoy now but will cellar for up to five years.
Ideal Food Matches: Roast duck, grilled chicken or vegetable bake.