TASTING NOTES Colour: Medium ruby red. Nose: Ripe cherry, mulberry and red plum fruit with a touch of earthy complexity. Palate: Fresh berry fruit and juicy plum with a touch of vanillin oak
DESCRIPTION The wine was pressed and completed malolactic fermentation on high quality French oak.
INFORMATION DETAILS Grape Variety: Pinot Noir Region: Autralia Wine Specifications: Alc/Vol: 13.0% pH: 3.44 Acidity: 5.2g/L RS:<2.0g/L Cellaring Potential: Ready to enjoy now but will cellar for up to three years. Ideal Food Matches: Roast chicken, barbecued pork or wild mushroom risotto.