Crimson with violet hues, this wine exhibits spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice, lingering plum and cherry flavours. This is a fruit driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.
The grapes for this wine are sourced from four family owned, organically certified vineyards. The Carypides family vineyard located at Virginia in the Adelaide Plains, the Barich family vineyard on the Murray River at Loxton, the Palena family vineyards near Barmera in the Riverland, and the Strachan family vineyard in McLaren Vale.
Region: South Australia
Winemaker: Heather Fraser
Harvested: 2 - 23 March
Total Acid: 6.2 g/l
Enjoy with suckling pig and an apple and walnut salad or a Swiss brown mushroom burger with caramelised onion.