A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.
The wild yeasts present on the grape skins were allowed to initiate fermentation and then cultuRED WINEry yeasts were added to complete the process. Different fermentation options allowed us to optimise each individual batch and promote excellent colour, rishness and texture. Matured for 10 months in 15% new French, Hungarian and American hogsheads, barriques & octaves, and the balance in old octaves, hogsheads and barriques. The result is a wine with excellent depth of colour and a rich generosity.
Total Acidity (G/L): 6.1
Ph (Units): 3.63
Total S02 (Mg/L): 80
Winemaker: KEVIN GLASTONBURY
Enjoy with sweet potato and black bean burgers or a lamb roast with all the trimmings.