Cherry red in colour and wonderfully aromatic, displaying clove, strawberry, mint, rhubarb and curry leaf. A silky wine with a juicy palate of raspberry and cherry with svelte tannins, making this wine highly drinkable.
The three varieties were harvested separately as they all ripen at different times during the growing season. The wine was fermented using the wild yeast indigenous to the vineyard. The wine was matured for 11 months in new French oak hogsheads and puncheons (10%), balance in one year and older French, American and Hungarian oak hogsheads.
Total Acidity (G/L): 5.4
Ph (Units): 3.65
Enjoy with vitello tonnato or homemade pita crisps and baba ganoush.