Yalumba The Octavius Shiraz

SKU
W100061
Overview
Fresh floral berry fruits and sweet dark cherries. The palate depth showcases the Barossa Valley, with dark, brooding chocolate, dark plum roundness and great concentration.
4.950.000₫

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  • Australia

    South Australia

  • shiraz

    Full Body

  • Red Wine

    75 cl

  • Premium

    N/A

  • N/A

    14%

TASTING NOTES

The aromatics show off its Eden Valley heritage, with fresh floral berry fruits and sweet dark cherries. The palate depth showcases the Barossa Valley, with dark, brooding chocolate, dark plum roundness and great concentration. The cool freshness of Eden Valley develops with the supporting acid and grainy tannin giving the wine structure for long term cellaring. Best to keep it locked away for at least 5 years, but if you do open, double decant and enjoy alongside a slow roasted lamb shank, or chargrilled cauliflower with fried butterbeans and pumpkin hummus.

DESCRIPTION

The growing season opened with a drier than average winter, followed by an even drier and warmer spring and summer. These conditions produced fewer grapes that were concentrated and full of flavour. Although the season was warm, it was without extremes and the nights were relatively cool, helping to maintain freshness, aromatics and a pristine fruit profile.

INFORMATION DETAILS

Winemaker: Kevin Glastonbury
Harvested: 20th February to 19th March
Treatment: Matured for 20 months in 42% new French and American octaves, 14% 1 year old French barriques and hogsheads, balance in older French barriques & hogsheads.
pH: 3.52
Total Acid: 6.3 g/l
Cellaring: Will continue to improve in the cellar for 15+++ years.
Vegan Friendly


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