Rosé Fine pale pink robe. In the nose, the fruit intensity emphasises peach aromas. In the mouth, a sensation of freshness. An elegant and round wine with a persistent final.
Half of the grapes are picked by machine and half by hand. The grapes are harvested very early in the morning, as cool as possible, to favour the extraction of primary aromas.
For rosé and white wine, after complete destemming, the grapes are cooled then pressed gently as soon as they reach the cellar. These technique allow optimum extraction of the aromas to obtain a fine, elegant wine.
The first juices (free-run juices) are separated from the press juices. Temperaturecontrolled fermentation is then followed by maturing on fine lees for two months
Variety: Grenache, Syrah, Cinsault, Carignan, Tibouren, Mourvèdre
Drink at 12 °C with Mediterranean cuisine or with grilled fish or spicy dishes