A lovely, deep pink colour. The nose reveals appealing aromas of soft red fruit. On the palate, its pleasing, crisp freshness leads to the flavoursome tang of the finish.
All the grapes are hand-picked. The 6ème Sens is a rose wine produced by racking off from the vat. The grapes are not left to macerate to avoid extracting too much colour. Fermentation is started after leaving the must to rest and settle for roughly 48 hours. All the operations are conducted under the protection of CO2 until the start of fermentation, performed at low temperature (15° to 18°C). The wine is then left on its fine lees until the start of the malolactic fermentation. It is left to age for a brief period in the vat before bottling.
Grape Variety: Syrah 40%, Cinsault 30%, Grenache 30%