Attractive bright, pale coral pink colour. Fragrant bouquet of roses and blue flowers. Delicious and refined in the mouth with a depth of redcurrants. Awakens the tastebuds with a trace of aniseed and superb finesse. Serve at 6-8ºC.
Harvest: 100% manual, parcel by parcel.
Tempranillo and Garnacha vinified separately. The grapes are de-stemmed and crushed. Short skin-contact maceration for 8-10 hours. Gentle bleeding so that the must commences alcoholic fermentation in separate stainless steel tanks (without the skins) at low temperatures (16-18ºC). The wine is later stabilised by cold treatment to prevent malolactic fermentation. This results in greater freshness and maintains the wine’s natural acidity. Bottling takes place in December or January following the harvest.
Grape: 96% Tempranillo, 4% Garnacha tinta