Colour: Intense rosé with ruby hues
Scent: Fragarant and fruity, with scents of cherries and small red fruits
Taste: Round, fresh and harmonious, rich in fruity notes
Vineyards: In a gravelly soil rich in red clay and limestone
Winemaking: Fermentation in steel vats with maceration on the skins for 24-36 hours
Aging: Few months in steel vats
Grape: Grenache Noir 100%
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