TASTING NOTES Predominantly golden color. Within its characteristic fruit and sweetness, floral aromas of camomile and orange blossom stand out with hints of honey. It has a light, unctuous palate with flavors of ripe fruit surrounded by an intense freshness. A rich, persistent finish with a pleasant touch of honey.
DESCRIPTION This is the sweetest of all Port wines with around 140 grams of sugar per liter. The grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition.