Nishino Seki Hana has a light, pure wine flavor followed by a sweet aftertaste. Sake has a light alcohol, a harmonious flavor with a blend of sweet, sour, spicy, bitter and astringent.
Sake is also the name of the fruit used to cook this famous wine. Sake can be served when cooled (room temperature), cold (10-15 degrees) or hot (40-45 degrees) depending on the season and type of Sake. In the winter, people often drink hot yellow flake Sake.
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