A complex savoury nose embedded with dried twigs, mushroom, soy, kelp, cowhide, peanut husk and cacao. The savoury fragrance gives way to fruit cake notes, with orange peel,ed gum flower and concentrated blackcurrant combining to form an alluring bouquet. A plump entrance and fruity core lead to building fine,ripe tannins. A line of fresh red-berry tang, reminiscent of dried cranberry and blackcurrant flavours, is followed by notes of dry sweet biscuit, chocolate, iron and spicy oak.
The Cabernet Sauvignon batches were fermented separately and matured in new and older French oak barriques, before batch selection and final blending, which included small amounts of Shiraz and Malbec to add further complexity. New & old French with some American oak – 20 months.
Varieties Cabernet Sauvignon
Cellaring Best to drink Now - 2025