TASTING NOTES
Bright yellow color with silver hues. Delicate floral aroma with hints of white fruit. In the mouth, it is open and round
DESCRIPTION
Plantation Density 2.000 plants per hectare. Objetive Of Irrigation: To avoid stress, to allow maturity and to get a good level of acidity. Pruning Type Mixed: to enhance leaves and cluster distribution. In stainless steel tanks at low temperatures to preserve the fruit. It is not stored in bottle to take full advantage of the fresh fruit. The grape is harvested and pressed in Cafayate. Then, must is clarified and carried in refrigerated trucks to avoid fermentation. As soon as the grapes arrive at our winery, the fermentation process starts in stainless steel tanks. A peculiar pre-fermentation maceration is done for 2 hours in which temperature is controlled to enhance the extraction of aroma precursors. Malolactic fermentation is not carried out to preserve the acidity and aromas of fresh fruit.
Alta Vista Estate Premium Torrontés is the result of the cut of three different harvest dates combined according to their characteristics:
1. Acidity, providing freshness.
2. Terpenes, providing floral hints.
3. Fruits, providing volume in mouth.
INFORMATION DETAILS
Composition 100% Torrontés
Origin Cafayate, Salta.
Alcohol: 13.6 %
Sugar: 1.8 g/l
PH: 3.24
Acidity: 5.73 g/l
COMPOSITION
100% Torrontés
VINIFICATION
The grape is harvested and pressed in Cafayate. Then, must is clarified and carried in refrigerated trucks to avoid fermentation. As soon as the grapes arrive at our winery, the fermentation process starts in stainless steel tanks. A peculiar pre-fermentation maceration is done for 2 hours in which temperature is controlled to enhance the extraction of aroma precursors. Malolactic fermentation is not carried out to preserve the acidity and aromas of fresh fruit.
ORIGIN
Cafayate, Salta.
TECHNICAL INFORMATION 2017
Alcohol: 13.6 %
Sugar: 1.8 g/l
PH: 3.24
Acidity: 5.73 g/l
Alta Vista Estate Premium Torrontés is the result of the cut of three different harvest dates combined according to their characteristics:
1. Acidity, providing freshness.
2. Terpenes, providing floral hints.
3. Fruits, providing volume in mouth.
