Alta Vista Premium Torrontes

SKU
W100139
Overview

Bright yellow color with silver hues. Delicate floral aroma with hints of white fruit. In the mouth, it is open and round.

675.000₫

In stock

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  • Argentina

    Cuyo

  • Torrontes

    Fruity

  • White Wine

    75 cl

  • Regular

    N/A

  • N/A

    13.6%

TASTING NOTES


Bright yellow color with silver hues. Delicate floral aroma with hints of white fruit. In the mouth, it is open and round.

DESCRIPTION


Plantation Density 2.000 plants per hectare. Objective Of Irrigation: To avoid stress, to allow maturity, and to get a good level of acidity. Pruning Type Mixed: to enhance leaves and cluster distribution. In stainless steel tanks at low temperatures to preserve the fruit. It is not stored in a bottle to take full advantage of the fresh fruit. The grape is harvested and pressed in Cafayate. Then, the must is clarified and carried in refrigerated trucks to avoid fermentation. As soon as the grapes arrive at our winery, the fermentation process starts in stainless steel tanks. A peculiar pre-fermentation maceration is done for 2 hours in which temperature is controlled to enhance the extraction of aroma precursors. Malolactic fermentation is not carried out to preserve the acidity and aromas of fresh fruit.
Alta Vista Estate Premium Torrontés is the result of the cut of three different harvest dates combined according to their characteristics:
1. Acidity, providing freshness.
2. Terpenes, providing floral hints.
3. Fruits, providing volume in the mouth.

INFORMATION DETAILS


Composition 100% Torrontés
Origin Cafayate, Salta.
Alcohol: 13.6 %
Sugar: 1.8 g/l
PH: 3.24
Acidity: 5.73 g/l

COMPOSITION
100% Torrontés

VINIFICATION
The grape is harvested and pressed in Cafayate. Then, the must is clarified and carried in refrigerated trucks to avoid fermentation. As soon as the grapes arrive at our winery, the fermentation process starts in stainless steel tanks. A peculiar pre-fermentation maceration is done for 2 hours in which temperature is controlled to enhance the extraction of aroma precursors. Malolactic fermentation is not carried out to preserve the acidity and aromas of fresh fruit.

ORIGIN
Cafayate, Salta.

TECHNICAL INFORMATION 2017
Alcohol: 13.6 %
Sugar: 1.8 g/l
PH: 3.24
Acidity: 5.73 g/l




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