Fresh and elegant, it opens on grapefruit and mango notes.
A fresh elegant attack developing notes of tropical fruit, a lively and well-balanced finish.
Made with grapes from the best vineyards in the Central Valley of Chile. Maceration of the must with the skins for a more complete extraction of flavor and aroma of berries. After a light pressing, the must is kept for the subsequent removal of the precipitate. alcoholic fermentation carried out at a temperature of not more than 18 ° C to maintain the flavor and full aroma.
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