Cevico Gruppo Becaccia Bianco - White dry.
Features of production: during production, the processes of soft pressing, maceration at a controlled temperature and vinification are used. Ready wines are not poured into bottles, but into three-liter bag-n-boxes.
Color: light straw with greenish highlights.
Aroma: fresh and light, with fruity nuances.
Taste: light, fruity.
Gastronomic combination: fish and seafood dishes.
Serving: It is recommended to serve at a temperature of 8-10 degrees C.