This wine is bright pale yellow in colour with youthful hues. On the nose, it has fresh citrus fruit and orange blossom aromas. The concentrated fruit flavours are vibrant and lively on the palate, and the finish is crisp and fruity.
The must was fermented at a cool 13-15°C for a lengthy three week period in stainless steel tanks to retain crisp, clean varietal flavours. It rested for another three months in tank with no malolactic fermentation. The resulting wine is zesty and fresh with a bright fruit profile.
Grape Varieties: 100% Merlot
Alcohol: 12,5 % vol
Total Acidity: 4,68 g/L (H2SO4)
Residual Sugar: 2,32 g/L