Colour: The wine is pure, brilliant pale yellow.
Taste: The taste of wine has a wonderful balance between invigorating acidity, rounded texture and minerality. The finish is persistent and fruity.
Scent: The intense aroma of the wine develops shades of citrus fruits (grapefruit, lemon) and acacia flowers.
Gastronomic combinations: Wine is an excellent aperitif, as well as in harmony with fish dishes and seafood.
Harmonious, fresh white wine "Château Loumelat" perfectly combines with seafood and fish dishes, and is also an excellent aperitif. Sauvignon Blanc grapes grow in vineyards with sandy clay soils, the average age of the vines is 23 years. After collecting the berries are subjected to preliminary maceration for 6 hours. Deburbage takes place at a temperature of 8 ° C. Alcoholic fermentation is carried out at a temperature of 18 ° C, then the wine is aged on a lees.