Pale lemon straw. Vibrant aromas of nectarine, green apple, honeysuckle and a hint of nettle. Lovely precision on the palate with a core of zesty fruit and a long satisfyingly dry textural finish.
Whole Bunch: 10%. Destemmed: 90%. Fermentation: Vessel Combination of stainless steel tanks, French oak cuves & French oak barriques. Fermentation: Inoculated and indigenous. Barrel Type: French oak barriques. New Barrel %: 3%. Maturation 4 months. Fining: Yes. Filtration: Yes. Bottled: August – 17
Grape: Sauvignon Blanc
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