Fresh and fruity nose with lifted floral, tropical fruit and musk aromas. Sweet and spritzy with fresh, natural acidity and a green apple finish.
Muscat Gordo Blanco grapes were picked when firm and juicy with explosive Muscat flavours. Only half the grape sugar was fermented, resulting in a low alcohol, light bodied wine. An aromatic yeast was used to accentuate the fruit character, and very gentle processing followed to preserve as much of the natural spritz as possible
Varietal: Muscat Gordo Blanco
Region: Murray Darling, Victoria
Harvest Date: Mid – Late March 2017
Wine Specifications: Alc/Vol: 6.0% pH: 3.30 Acidity: 4.50g/l RS: 95g/L
Cellaring Potential: Best enjoyed young. Serve chilled.
Style: Light, fruity, fresh
Drink With: Fresh fruit salad, desserts, brunch
Winemaker: Frank Newman