Brilliant straw yellow, on the nose SurSur 2016 offers a fresh bouquet with fruity notes of white peaches combined with scents of elderflowers and rose winemary. A soft palate, the fruity notes return combined with pleasant freshness.
Harvesting: The Grillo for the production of SurSur was harvested during the second and third week of September.
Vinification: Fermentation: in stainless steel, at a temperature of 14-16°C (57-61° F). Aging in tanks for two months and then at least three months in bottle before release.
total acidity 5.2 g/l
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