Clear, straw yellow in color with a hint of green. In the nose aromas of peach and melon. Taste apple and some tropical fruit in the taste palette, accompanied by the right acids in the aftertaste.
The trebbiano and chardonnay grapes are harvested at the end of August. In the vinification cellar, the grapes immediately get a cold peeling for 12 hours at 10 ° C for more aroma extraction. The grapes are then pneumatically pressed and the juice is allowed to undergo a temperature-controlled alcoholic fermentation on stainless steel tanks for 14 days at 15 ° C. The wine is then transferred to clean stainless steel tanks, in which malolactic fermentation takes place and the wine matures on the 'lie' for 4 months. After assembly and light filtering, the wine is bottled under completely sterile conditions.
Serving Temperature 10 to 12 ° C
Imposing Potential Up to 2 years after the harvest.