Vitiano Bianco is a balanced, delightful, and fresh wine with captivating aromas of citrusy lime, ripe Anjou pear, and fragrant herbs. Food Pairing: Vitiano Bianco is the perfect accompaniment to pasta with shellfish, summer casseroles, and garden salads.
After harvest, the grapes were gently pressed and underwent a cool maceration at 8°C. About 60% of the total free-run must was pumped into stainless steel tanks. Fermentation took place using indigenous yeasts at temperatures of around 13-15°C. After racking and fining, the wine was kept in stainless steel vats until February when it was bottled.
Grape: 50% Verdicchio , 50% Vermentino
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